It used to be that mashed potatoes were my favorite Thanksgiving side dish, but over the last few years I’ve become obsessed with stuffing/dressing. It’s definitely my Turkey Day go-to. This morning on the Today show my favorite nutritionist, Joy Bauer stopped by to show Kathie Lee Gifford and guest co-host Regis Philbin how to make a delicious Guilt-Free Sausage Stuffing.
To make the delicious Guilt-Free Sausage Stuffing, Joy Bauer mentioned you’ll need salt, egg, whipped butter, cauliflower, onion, red bell pepper, mushrooms, celery, apple, apple poultry sausage, sage, and thyme. Be sure to watch the video below to see just how to make her fabulous Guilt-Free Sausage Stuffing which sounds absolutely delicious. Don’t forget to head over to the Today show website for the recipe!
Video: Watch Today Nutritionist, Joy Bauer show hilarious Today show fourth hour co-hosts Kathie Lee Gifford and Regis Philbin how to make Guilt-Free Sausage Stuffing (during her Junk Food to Joy Food segment) on the Tuesday, November 10, 2015 episode of the Today show. PS: They didn’t have time to make healthy pumpkin spice lattes on the show, but she shared the recipe on the Today show website. ** If you have any questions or comments about this segment, the recipe featured or the Today show itself, please contact the Today show directly on their website. Thank you!