It’s no secret that I absolutely love Today Food! I’ve been featuring their videos quite a bit over the last few months, and this morning they announced their exciting new Today Food Club. Chef Ryan Scott of Top Chef joined Willie Geist, Tamron Hall and John Cena in the Today show kitchen to kick off the Today Food Club and to show us how to make Heavenly Deviled Eggs just in time for the holidays.
Did you have a chance to watch their segment this morning on Today? Don’t worry if you missed it! We have the instructional video below, so you can learn how to make these delicious heavenly deviled eggs in the comfort of your own home at any time.
How To Make Heavenly Deviled Eggs
To make the heavenly deviled eggs holiday appetizer, chef Ryan Scott stated you’ll need eggs, mayonnaise, caper juice, hot sauce, bacon, chives, salt, paprika and a few other ingredients. Be sure to watch the video below to see just how chef Ryan Scott prepared these heavenly deviled eggs. Don’t forget to head over to the Today show website for the amazing recipe, so you can make them right away!
Heavenly Deviled Eggs Ingredients
- Caper Juice
- Hot Sauce
Watch Instructional Today Show Cooking Video
Today Show Video: Watch San Francisco based chef Ryan Scott show Today co-hosts Willie Geist, Tamron Hall, and John Cena how to make delicious Heavenly Deviled Eggs just in time for Thanksgiving and the holidays on the Monday, November 9, 2015 episode of the Today show. ** If you have any questions or comments about this recipe, the segment or the Today show itself, please contact the Today show directly on their website. Thank you!
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