Are you looking for a delicious, hearty dish to prepare for your friends and family this weekend? If so, you’re in luck! Scarpetta restaurant founder and chef, Scott Conant (also of the Cosmopolitan in Las Vegas) stopped by the Today show this morning to show Tamron Hall how to make a one pot chicken leg osso bucco recipe that you’ll love.
To make the delicious one pot chicken leg osso bucco recipe Scott Conant prepare, he suggests you use dark meat chicken (because it tastes the best and is affordable), onion, celery, carrot, garlic, tomatoes, thyme, rosemary, red pepper, white wine, chicken stock, parsley, red wine vinegar, olive oil, and a few other ingredients. Be sure to watch the video to see just how Scott prepares this delicious one pot chicken leg osso bucco dish. Don’t forget to head over to Today.com/Food for the fabulous recipe so you can make it tonight!
Video: Watch Scarpetta restaurant founder and chef, Scott Conant show Tamron Hall how make an easy and delicious one pot chicken leg osso bucco recipe on the Friday, September 11, 2015 episode of the Today show. ** If you have any questions or comments about this segment, the recipe featured or the Today show itself, please head over to Today.com for the fabulous recipe!