Are you struggling to find a delicious recipe to prepare for your family and friends this Labor Day weekend? If so, you’re in luck! Lupulo restaurant owner and chef, George Mendes stopped by the Today show this morning to show Hoda Kotb and Jenna Bush Hager how to prepare a fabulous pork tenderloin and heirloom tomato salad.
To make these great dishes, chef George Mendes stated that you’ll need black Kalamata olives, extra virgin olive oil, vinegar, pork tenderloin, thyme, bay leaf, red chili flakes, smoked sweet paprika, kosher salt, dry white wine, an indoor grill, heirloom tomatoes, and herbs. Be sure to watch the video below to learn how to make chef George Mendes delicious pork tenderloin and heirloom tomato salad. Don’t forget to head over to Today.com/Food for the delicious recipe, so you can make it right away!
Video: Watch NYC Lupulo restaurant owner and chef George Mendes show Hoda Kotb and Jenna Bush Hager how to make pork tenderloin and heirloom tomato salad on the Friday, September 4, 2015 episode of the Today show. ** If you have any questions or comments about this segment, George’s recipe or the Today show itself, please contact the Today show directly at Today.com. Thank you!