I’m a sucker for recipes that call for fresh tomatoes, especially pasta with tomatoes! I seem to find a new one every summer, and I have a feeling that the spaghetti with fresh tomatoes, mozzarella and basil dish that chef Mario Batali and chef Carla Hall made on “The Chew” earlier today, is one I will be making this entire summer and for years to come.
If you’d like to learn how to make the delicious spaghetti with fresh tomatoes, mozzarella and basil that chef Mario Batali made on “The Chew” on Wednesday, June 24th, 2015, please watch the videos below and follow the link to “The Chew” website for the amazingly easy and delicious recipe!
Video one: Chef Mario Batali adds olive oil, garlic cloves, black pepper and red pepper flakes to his spaghetti with fresh tomatoes, mozzarella and basil recipe on “The Chew”! Can you believe this takes less than 15 minutes to prepare? This is definitely my kind of recipe.
Video two: Chef Mario Batali gives us a recipe recap as he finishes up his spaghetti with fresh tomatoes, mozzarella and basil.
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