There’s nothing quite like a fabulous backyard barbecue with pork and pineapple! Earlier today on “The Chew”, chef Roble Ali stopped by (dressed up just like chef Mario Batali I might add) to show the co-hosts how to make his amazing jerk pork with pineapple salsa and coconut rice! Doesn’t that dish sound amazing? This would be perfect for your weekend barbecue, especially on the 4th of July which is just a little over a week away.
If you’d like to learn how to make the delicious jerk pork with pineapple salsa and coconut rice that chef Roble Ali made on “The Chew” on Wednesday, June 24th with instructional videos from the show. Be sure to follow the link to “The Chew” website for the amazing recipe!
Video one: Chef Roble Ali chats about his restaurant and shows Clinton Kelly and chef Michael Symon how to make his fabulous jerk pork with pineapple salsa and coconut rice.
Video two: Chef Roble Ali gives us a recipe recap on his Caribbean classic, as he finishes up his jerk pork with pineapple salsa and coconut rice recipe.
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