It’s no secret that I love watching “The Chew”, but when I heard that NY Yankees great Jorge Posada was going to be a guest on the show earlier today, I knew I had to watch. The Yankees are my favorite American League team, and have always been a huge fan of Jorge’s. The famed catcher joined chef Michael Symon and co-host Jesse Palmer to make Buffalo chicken kebabs with celery blue cheese salad that sounds absolutely amazing!
If you’d like to learn how to make the delicious Buffalo chicken kebabs with celery blue cheese salad that chef Michael Symon, Jesse Palmer and New York Yankees great Jorge Posada made on the Tuesday, May 26th episode of “The Chew”, please watch the videos below and follow the link to “The Chew” website for the recipe!
Video one: New York Yankees legend Jorge Posada chats with chef Michael Symon and co-host Jesse Palmer about Derek Jeter and the Yankees, as they make fabulous Buffalo chicken kebabs with celery blue cheese salad.
Video two: Chef Michael Symon gives us a recipe recap, as he, baseball legend Jorge Posada and Jesse Palmer finish up their Buffalo chicken kebabs with celery blue cheese salad. Be sure to watch the video below to see them finish up their fabulous meal, and hear Jorge Posada talk about his new book The Journey Home: My Life in Pinstripes!