Are you searching for a delicious recipe for your Mother’s Day brunch? If so, you’ll love the caramelized onion and sausage puffs that Clinton Kelly made earlier today on “The Chew”! They’re delicious, easy to make, serve eight and take less than 30 minutes to prepare.
If you’d like to learn how to make the delicious caramelized onion and sausage puffs that Clinton Kelly made on “The Chew” on Monday, April 20th, 2015, please watch the video below and follow the link to “The Chew” website for the recipe. **I’m not affiliated with “The Chew”, I just enjoy sharing videos of the segments. If you’d like more information about any of the recipes or just the show in general, please contact them directly. Thank you! 🙂
Video: Watch Clinton Kelly make caramelized onion and sausage puffs on “The Chew” on Monday, April 20, 2015.