Are you searching for a quick, easy and delicious coffee alternative to prepare/serve for your next brunch? If so, you’ll love the fabulous Thai iced tea that one of my favorite interviewees, the one and only chef Carla Hall made on “The Chew” earlier today!
If you’d like to learn how to make the amazing Thai iced tea that chef Carla Hall made on “The Chew” on Monday, April 13, 2015, please watch the video below and follow the link to “The Chew” website for the recipe.
Thai iced tea ingredients and materials
- Thai black tea (or Earl Grey Tea, Black Tea)
- Boiling water
- Sweetened condensed milk
- Tea infuser or
- French press
- Iced tea glass
Video: Chef Carla Hall and Clinton Kelly show you how to make the perfect Thai iced tea on Monday’s episode of “The Chew”! This fabulous drink recipe is perfect for your next brunch…or if you’re like me, you’ll make it tonight so you can drink it while you watch “The Voice“! 🙂