If there’s one vegetable I’ve gotten hooked on this year, it’s broccoli. I love to boil it and just eat it all by itself as a snack. Not only is it delicious, but it’s healthy and filling too. Earlier today on “The Chew” Clinton Kelly made an absolutely amazing broccoli stem pesto that I can’t wait to prepare!
If you’d like to learn how to make the broccoli stem pesto that Clinton Kelly made on “The Chew”, please watch the video below and follow the link to “The Chew” website for the recipe.
Broccoli stem pesto ingredients and materials
- Leftover raw broccoli stems
- Basil leaves
- Pine nuts
- Parmesan cheese
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Food processor
Video: Clinton Kelly shows Daphne Oz and chef Mario Batali how to make an Italian inspired broccoli stem pesto! Use it as a spread or on top of your favorite pasta dish.