Country singer and Food Network host, Trisha Yearwood stopped by “The Chew” today to make a delicious slow cooker Georgia pulled-pork barbecue! If you’re on the hunt for a delicious slow cooker recipe to prepare for your family this Easter Sunday, this would be the perfect main course! There are so many things you can do with the slow cooker barbecue pulled pork. I personally love pulled pork sandwiches with cold slaw, which just happens to be what I had for dinner tonight!
Did you happen to watch Trisha Yearwood’s cooking segment on “The Chew” today? No worries if you missed it! We have instructional videos from today’s episode, so you can watch them time and time again.
How To Make Trisha Yearwood’s Pulled Pork Barbecue
If you’d like to learn how to make the amazing slow cooker Georgia pulled-pork barbecue that Trisha Yearwood made on “The Chew” on Tuesday, March 31st, please watch the videos below and follow the link to “The Chew” website to learn how to prepare this dish.
Slow Cooker Georgia Pulled-Pork Barbecue and Gwen’s coleslaw materials
Here is a list of the materials that Trisha Yearwood used to make her amazing slow cooker Georgia Pulled-Pork Barbecue, and Gwen’s Coleslaw materials!
Instructional Videos From The Chew
The Chew video one: Chefs Mario Batali, Carla Hall, Michael Symon and fellow co-hosts Clinton Kelly and Daphne Oz help country superstar and Food Network host Trisha Yearwood prepare her slow cooker Georgia pulled-pork barbecue recipe. Trisha also dished on how she got into cooking and whether or not she ever thought she’d have a career in the culinary field.
The Chew video two: Trisha Yearwood aka Mrs. Garth Brooks gives us a recipe recap and puts the finishing touches on her slow cooker Georgia pulled-pork barbecue recipe! YUM!
