Celebrity chef and “Good Food, Good Life” cookbook author Curtis Stone stopped by the Today show this morning with Kathie Lee Gifford and Hoda Kotb to make delicious Crepes with Ricotta and Maple-Kumquat Syrup and Smoked Salmon Tartines with Red Onion-Caper Relish for brunch! These dishes are perfect for Easter brunch with the family, Sunday morning brunch with friends and would even be fab at your bestie’s bridal shower this spring.
Kathie Lee and Hoda chatted with the dad of two aka “the Diaper Master” about life as a doting dad of 3 year old son Hudson and a four month old baby boy! Be sure to watch the video below to see photos of Curtis Stone, his wife Lindsay Price and their children; and to learn how to make crepes with ricotta and maple-kumquat syrup, and Smoked Salmon Tartines with Red Onion-Caper Relish.
Crepes with Ricotta and Maple-Kumquat Syrup
- Nonstick pan
- All-purpose flour
- Whole milk
- Heavy cream
- Fresh whole-milk ricotta cheese
- Kosher salt
- Sour cream
- Pure maple syrup
- Cardamom pods
Please watch the video below, follow the link to Today.com so you can make Curtis Stone’s Crepes with Ricotta and Maple-Kumquat Syrup and Smoked Salmon Tartines with Red Onion-Caper Relish (from his cookbook “Good Food, Good Life“) for your family and friends. Enjoy!