Macaroni and cheese is an American staple and has been beloved by many kids and adults for generations! There are so many unique ways to prepare this delicious dish, it’s unbelievable. In fact, on “The Chew” on Wednesday, January 7th, Clinton Kelly dished on how to make his healthy and delicious lightened up squash mac and cheese that’s the perfect winter comfort food.
If you’re interested in learning how to make the delicious lightened up squash mac and cheese that Clinton Kelly made on “The Chew” on Wednesday, January 7, 2015 – you’re in luck! We have the instructional video from the show, so you can watch this at your convenience.
How To Make Lightened Up Squash Mac And Cheese
If you’d like to make the lightened up squash mac and cheese that Clinton Kelly prepared on “The Chew” on Wednesday, January 7th, please watch the videos below and follow the link to the recipe! This is the perfect dish for your family this evening!
Clinton Kelly’s lightened up squash mac and cheese ingredients
Here is a list of the ingredients that the one and only, Clinton Kelly used to make his healthy and delicious lightened up squash mac and cheese.
- Butternut squash
- Chicken stock
- Fat free Greek yogurt
- Gruyere cheese
- Cavatappi pasta
- Italian seasoned panko breadcrumbs
- Chopped fresh parsley
- Large pot
- Medium saute pan
- Medium sauce pan
Lightened Up Squash Mac And Cheese Instructional Videos
The Chew video one: Clinton Kelly dishes on the benefits of using whole milk in recipes (I love that whole milk is making a comeback) and shares the secret to making his lightened up squash mac and cheese on the January 7, 2015 episode of “The Chew.”
The Chew video two: “The Chew” co-host Clinton Kelly gives us a recipe recap and dishes on how to finish up his lightened up squash mac and cheese. Yum! Be sure to watch the instructional videos from “The Chew” so you can make this delicious dish for your family this weekend.