When it comes to food, I’m pretty sure I could live happily on just cheese and pork! So, to say I was a little excited about chef Michael Symon’s ham and swiss stuffed chicken thighs recipe that he shared on “The Chew” on Wednesday is an understatement! Not only does it sound amazing, but it takes less than 30 minutes to prepare. This is the perfect dish for an evening with your guy or a hearty meal for the family during the week.
If you’d like to learn how to make the ham and swiss stuffed chicken thighs that chef Michael Symon prepared on “The Chew” on Wednesday, January 21st, please watch the instructional videos below and follow the link to the recipe!
Ham and swiss stuffed chicken thighs ingredients
- Chicken thighs
- Deli ham
- Swiss cheese
- Dijon mustard
- Red onion
- New potatoes
- White wine
- Extra virgin olive oil
- Lemon juice
- Large cast iron skillet
Video one: Chef Michael Symon gives you the scoop on how to prepare his ham and swiss stuffed chicken thighs aka Chicken a la Carla Hall!
Video two: Chef Michael Symon and Clinton Kelly talk about the benefits of basting your chicken! This is perfect when preparing your ham and swiss stuffed chicken thighs.