A Thanksgiving dinner is not a delicious feast (in my book) without potatoes. I love baked potatoes, garlic mashed potatoes, cheesy potatoes, and potato skin pizza on my Thanksgiving dinner plate, so I personally can’t wait to try the delicious mashed potatoes with collared greens and BACON recipe from “The Chew”! Doesn’t that sound amazing?
Yesterday on “The Chew” Jonathan Jernigan made his delicious mashed potatoes with collared greens and bacon, which would make the perfect dish on your Thanksgiving dinner table, and we have the scoop on how you can make it too!
If you’d like to make Jonathan Jernigan’s mashed potatoes with collared greens and bacon for your Thanksgiving dinner, please watch the instructional videos from “The Chew” (Thursday, November 6th episode) and follow the link to the recipe!
Mashed potatoes with collared greens and bacon ingredients
- Yukon gold potatoes
- Olive oil
- Collared greens
- Yellow onion
- Chicken stock
- Thick sliced bacon
- Salt and pepper
- Saute pan
Video one: Chef Mario Batali and Jonathan Jernigan prepare Jonathan’s mashed potatoes with collared greens and bacon recipe, just in time for Thanksgiving dinner!
Video two: The mashed potatoes with collared greens with bacon (and more bacon) is presented to the judges on “The Chew”!