Having guests over this weekend and need the perfect dish? Today was Pizza Day on “The Chew” and our favorite chefs and co-hosts shared their favorite pizza recipes. Chef Mario Batali dished his delicious “Swiss Chard Ricotta Pizza“, and Daphne shared her scrumptious Swiss Chard Ricotta Dip with Grilled Pizza Dippers appetizer recipe as well. Chef Carla Hall made an amazing Swiss Chard & Ricotta Pizza Poppers recipe, that I can’t wait to make this weekend! Doesn’t everything sound amazing? These three dishes would make the most amazing appetizers and meals for your small dinner party! All you need are the drinks and dessert and you are set!
If you’d like to make Chef Mario Batali’s Swiss Chard Ricotta Pizza, Daphne Oz’s Swiss Chard Ricotta Dip with Grilled Pizza Dippers and chef Carla Hall’s Swiss Chard & Ricotta Pizza Poppers be sure to scroll down and watch the instructional videos from The Chew and you can find the links to the recipes above!
Chef Mario Batali’s Swiss Chard Ricotta Pizza ingredients
- Warm water
- Active dry yeast
- Extra virgin olive oil
- Semolina flour
- Swiss chard
- Garlic cloves
- Red pepper flakes
- Parmigiano-Reggiano cheese
Video one: Chef Mario Batali shares his Swiss Chard Ricotta Pizza recipe and Daphne Oz dishes her scrumptious Swiss Chard Ricotta Dip with Grilled Pizza Dippers on the The Chew!
Video two: Chef Mario Batali finishes up his Swiss Chard Ricotta Pizza recipe, and chef Carla Hall shows us how to make her Swiss Chard & Ricotta Pizza Poppers on “The Chew”! PS Be sure to watch the last few seconds of the video as Mario tells you how to cook a pizza properly without a pizza oven.
Bonus video: “The Chew” co-host Daphne Oz shows us how to reheat our pizza properly in a skillet! And here I thought it was strange when my grandma used to put my Hot Pocket in a skillet…grandma was onto something! 🙂 Want to slice your pizza and not lose half the ingredients with it? Use a pair of kitchen shears!