Summer is definitely upon us in Northern California! With temps set to hit above 100 degrees this weekend, it’s time to start thinking about ways to cool down and beat the heat. On “The Chew” this week, chef Carla Hall dished on how to make her sour cherry ginger ice pops and watermelon strawberry ice pops. With homegrown strawberries in season and watermelon readily available in grocery stores across the country, I’m super excited to make these delicious popsicles this weekend. With only a few ingredients they’re super easy for beginners, and a fun way to get your kids in the kitchen.
If you’re eager to make watermelon strawberry ice pops for summer, please watch the videos below and follow the link to the recipe!
Watermelon strawberry ice pops ingredients:
- Granulated sugar
- Craft sticks