One of my favorite things about spring has to be fresh farm grown asparagus! I love them grilled in a delicious stir fry, boiled and topped with parmesan cheese, or even sautéed in raw coconut aminos with fresh veggies…

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There’s nothing quite like comfort food on windy cold day, especially when it’s delicious tomato soup. If your weather has been a bit on the chilly side today or you’re looking for a last minute vegan “meatless Monday” meal, Mario…

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“Mad Men”‘ and “Million Dollar Arm” star Jon Hamm joined the chefs of “The Chew” to make chef Mario Batali’s Soft Shell Crab Po’ Boys this week! Chef Mario spoke with Mr. Jon Hamm about his role in his new…

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Renowned chef Rick Moonen is an advocate and big believer in sustainable seafood farming. He is also the founding member of the Seafood Choices Alliance and recently partnered as a brand ambassador with True North Salmon who is “committed to…

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