This morning we are saying goodbye to Today’s Take! Since you all love Al Roker’s amazing dishes and Today’s Take is coming to a close, I’m featuring the rib-eye steak with creamed spinach and baked potato that he made this morning. Did you have a chance to catch the segment? No worries if you missed it! I have the video below, and I also have video of Sheinelle Jones, Al Roker, Dylan Dreyer and the Today show staff saying goodbye to Today’s Take. Please be sure to scroll down!
Watch Al Roker make rib-eye steak with creamed spinach and baked potato on Today’s Take!
The first thing Al did was show you how to make a perfect baked potato in the oven. He then shared the secret to preparing his rib-eye steak with salt, pepper, canola oil, garlic cloves, and a cast iron skillet. After he did this, he the potato back in the oven with butter and cheese.
Lastly, Al Roker shared the secret to making his creamed spinach with bacon, which called for these ingredients:
Be sure to watch the video below to see how Al Roker made his rib-eye steak with creamed spinach and baked potato! Don’t forget to head over to the Today show website for the fabulous recipe, so you can make it for your family and friends.
Hulu video: Watch Al Roker show Ellie Kemper and Jane Krakowski how to make delicious rib-eye steak with creamed spinach and baked potato on the Friday, September 22, 2017 episode of the Today’s Take show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you.
As TODAY’s Take makes way for Megyn Kelly TODAY, Al Roker, Dylan Dreyer and Sheinelle Jones bring the show’s producers, writers and crew on camera for an emotional farewell toast. And Al Roker turns the reins over to Megyn – with a real horse!