Chef Tory McPhail Makes Beignets for Hoda Kotb’s Birthday: Today with KLG and Hoda Video

Happy birthday Hoda Kotb! To commemorate the big day, chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant stopped by the Today show kitchen to make beignets sprinkled with powdered sugar. Doesn’t this dessert sound amazing? Be sure to watch the video below to watch them make this tasty treat, so you can make them for friends and family.

 

 

Watch chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant show Kathie Lee Gifford and Hoda Kotb how to make delicious beignets with powdered sugar in honor of Hoda Kotb's birthday on the Wednesday, August 9, 2017 episode of the Today show with KLG and Hoda.

Watch chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant show Kathie Lee Gifford and Hoda Kotb how to make delicious beignets with powdered sugar in honor of Hoda Kotb’s birthday on the Wednesday, August 9, 2017 episode of the Today show with KLG and Hoda.

 

 

Watch chef Tory McPhail of Commander’s Palace Restaurant Make New Orleans Inspired Beignets for Hoda Kotb’s Birthday!

 

To make the beignets sprinkled with powdered sugar, chef Tory McPhail of Commander’s Palace restaurant in New Orleans, Louisiana mentioned that you will need these ingredients:

  • Butter
  • Flour
  • Buttermilk
  • Yeast
  • Salt
  • Sugar

 

Be sure to watch the video below to see how he made these fabulous beignets sprinkled with powdered sugar. Don’t forget to head over to the Today show website for the fabulous recipe! Happy birthday Ms. Hoda!!!

 

 

Happy birthday Hoda Kotb. Today show with KLG and Hoda. Wednesday, August 9, 2017.

Happy birthday to the beautiful, inspiring and talented Hoda Kotb!

 

 

 

Hulu video: Watch chef Tory McPhail of New Orleans’ famed Commander’s Palace restaurant show Kathie Lee Gifford and Hoda Kotb how to make delicious beignets with powdered sugar in honor of Hoda Kotb’s birthday on the Wednesday, August 9, 2017 episode of the Today show with KLG and Hoda. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

You may also like: Bird Bakery’s Elizabeth Chamber Hammer makes lemon squares, banana pudding; Kathie Lee and Hoda’s favorite things for Monday, August 7, 2017.

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