Jillian Michaels Recipe For Healthy Piping Hot Nachos!

 

 

Learn how to make Jillian Michaels healthy and delicious piping hot nachos recipe! Photos Courtesy Jillian Michaels App

Learn how to make Jillian Michaels healthy and delicious piping hot nachos. Photo Courtesy Jillian Michaels App

 

Are you searching for a healthy and delicious Mexican inspired dish to prepare for your guests this weekend? If so, you’re in luck. Jillian Michaels was kind enough to share a few delicious recipes with us from her new app, and today I’m eager to share these piping hot nachos with you! They’re topped with nutrient rich guacamole. Who doesn’t love avocado? I know I can never have enough! Please be sure to scroll down for the amazing recipe, so you can make it for your family and friends (or for yourself) as early as today!

 

More information on the Jillian Michaels App can be found on her website: https://www.jillianmichaels.com/app

 

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Piping Hot Nachos 

  

500 Calories 
Serves 3 

 

INGREDIENTS 
½ lb ground beef 
1 pinch salt 
¼ tsp chili powder 
1 tbsp green onion, chopped 
½ tbsp fresh cilantro, chopped 
½ tbsp lime juice 
½ tsp coconut oil 
¼ tsp ground cumin 
1 clove garlic, minced 
½ tsp oregano 
¼ tsp paprika 
¼ tsp cayenne pepper 
1 ½ sweet potato 
½ cup guacamole 
½ white onion, finely diced 
½ tbsp tomato paste 
¼ cup canned diced tomatoes 
½ tomato, diced and seeded 
½ green chile, diced 

 

PREPARATION 

 

Chips 
  1. Preheat over to 375 degrees F. 
  1. Peel the sweet potatoes and slice thinly. In a bowl, toss them with coconut oil and salt. Place the chips in a single layer on a rimmed baking sheet covered with parchment paper. 
  1. Bake for 8 minutes, then flip the chips over and bake for another 8 minutes or until all of the chips are cooked. 

 

Meat 
  1. Melt the coconut oil in a large skillet over medium heat. Add the onion and chili and sauté for 3-4 minutes. 
  1. Add the ground beef and cook for 4 minutes, stirring often. 
  1. Add the garlic, diced tomatoes, tomato paste, and remaining spices and stir well to combine. Bring the mixture to a simmer and then turn the heat down to medium-low. Cover and let simmer for 20 minutes stirring occasionally.  
  1. Remove from heat. Then stir the chopped tomatoes, lime juice, and cilantro into the beef mixture. 
  1. Place chips on a platter. Put the toppings in the middle of the platter in a bowl. Add guacamole and onions on top. Dip the chips and enjoy. 
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