Do you or your kids have an abundance of leftover Easter Peeps candy that you don’t know what to do with? If so, you’re in luck and definitely not alone! This morning on the Today show, the one and only, Justin Chapple of Food & Wine’s Mad Genius Tips shared his amazing leftover Easter Peeps candy hacks with Jenna Bush Hager and Dylan Dreyer! If you love s’mores as much as do (and Peeps) you’ll definitely want to check this out. He shared four fun and delicious sweet treats in the video below, you’ll definitely want to watch.
Watch Justin Chapple (of Food & Wine’s Mad Genius Tips) make Peeps s’mores, Peeps Crispy Treats, Chocolate dipped Peeps, and grilled Nutella and Peeps dessert sandwich On Today!
To make the Peeps s’mores, Justin Chapple mentioned to Jenna Bush Hager that she would need graham crackers, chocolate bars and Peeps candy. This would be a fun dessert to make using the fire pit, or you could make it in the oven on a chilly, rainy night.
To make the chocolate dipped Peeps, Justin stated you’ll need melted chocolate, Peeps, and fun sprinkles! You can really make this dessert your own depending on the chocolate you use and the sprinkles!
To make the Peeps crispy treats, Justin told Dylan Dreyer that you’ll only need butter, Peeps and Rice Krispies cereal! That’s it, only three ingredients. 🙂
Lastly, if you’re a fan of grilled desserts, you’ll love the grilled Nutella and Peeps dessert sandwich that Justin and Dylan made. All you need is bread, Nutella, Peeps candy and a stovetop! If you still have some Peeps left next weekend, you can create this sandwich for Sunday brunch! Be sure to watch the video below for details on how to make these fun and festive desserts. For the recipes, please head over to the Today show website!
Today show video: Watch Justin Chapple (of Food & Wine’s Mad Genius Tips) show Jenna Bush Hager and Dylan Dreyer how to make Peeps s’mores, Peeps Crispy Treats, Chocolate dipped Peeps, and grilled Nutella and Peeps dessert sandwich during his leftover Easter Peeps candy hacks segment on the Monday, April 17, 2017 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!