Happy St. Patrick’s Day! Are you searching for a delicious Irish corned beef and cabbage recipe to prepare for family and friends tonight? If so, you’re in luck! Not only did Catholic bishops issue dispensations to eat meat today (during Lent), but Al Roker and chef Donal Skehan made an amazing Irish corned beef and cabbage that you will love on the Today show this morning. Chef Donal also shared the history of the dish which was very interesting!
To make the Irish corned beef and cabbage for St. Patrick’s Day weekend, Al Roker and chef Donal Skehan mentioned that you will need these ingredients: savoy cabbage, onions, baby potatoes, corned beef brisket, carrots, herbs, whole grain mustard. Be sure to watch the video below to see how they made this amazing dish that will be a hit at your St. Paddy’s Day party! Don’t forget to head over to the Today show website for the fabulous recipe so you can make it for your family and friends.
Today show video: Watch chef Donal Skehan and Al Roker make a delicious Irish corned beef and cabbage dish just in time for your St. Patrick’s Day party on the Friday, March 17, 2017 episode of the Today show. *** If you have any questions or comments about the video below, the recipe they shared or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!