Are you searching for a delicious Valentine’s dinner recipe that even Golden State Warriors point guard Steph Curry would love? If so, you’re in luck! This afternoon Steph’s beautiful wife Ayesha Curry joined one of my favorite interviewees, chef Michael Symon in The Chew kitchen to make grilled short ribs with cauliflower kimchi salad. She also dished on her amazing 13th birthday party, Steph’s favorite meals, and adorable daughter Riley’s love of cooking.
To make the grilled short ribs with cauliflower kimchi salad, chef Michael Symon told Ayesha Curry you’ll need parsley, capers, anchovies, short ribs, jalapenos, garlic clove, mint, orange, kimchi, cauliflower, salsa verde, a food processor and a few other ingredients! Be sure to watch the video to see how they made this easy meal! Don’t forget to head over to The Chew website for the fabulous recipe, so you can make it for dinner this evening or for Valentine’s Day which is only six days away.
The Chew video: Watch chef Michael Symon show fabulous cook and Steph Curry’s better half, Mrs. Ayesha Curry how to make grilled short ribs with cauliflower kimchi salad on the Wednesday, February 8, 2017 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or “The Chew” itself, please contact them directly on their website as I am not affiliated with the show. Thank you!