Are you searching for a fabulous brunch recipe to prepare for Valentine’s Day? If so, you’re in luck! This morning, chef Jessica Koslow of Los Angeles restaurant Sqirl stopped by the Today show to show Matt Lauer how to make his favorite breakfast dish with a twist – jam-stuffed French toast. She also made cauliflower hash which sounds just as amazing.
To make the Jam-stuffed French Toast, chef Jessica Koslow mentioned that you will need brioche, jam, eggs, sugar, sea salt, heavy cream, butter, confectioners sugar, creme fraiche, lemon, fleur de sel. Be sure to watch the instructional video below to see exactly how she made this perfect hearts day brunch dish that you and your sweetheart are sure to love. Don’t forget to head over to the Today Food website for the amazing recipe, so you can make it asap!
To make the cauliflower hash with piri piri sauce, Sqirl restaurant chef Jessica Koslow mentioned that you will need these ingredients: Yukon gold potatoes, cauliflower, olive oil, cumin, coriander, thyme, sea salt, egg, piquillo peppers, jalapeno, onion, garlic, cayenne, water, lemon, red wine vinegar. Be sure to watch the video below to see how they roasted the vegetables on a sheet pan and made this amazing dish! Don’t forget to head over to the Today Food website for the fabulous recipe, so you can make it right away.
Today show video: Watch chef Jessica Koslow of Sqirl restaurant in Los Angeles show Matt Lauer how to make jam-stuffed French toast and cauliflower hash with piri piri sauce on the Thursday, February 9, 2017 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!