Are you searching for a fabulous dessert recipe to prepare for your Valentine tomorrow? If so, you’re in luck! Renowned chef Ryan Scott (of Finn Town restaurant in San Francisco) joined Sheinelle Jones, Brooke Shields and Judd Apatow on the Today show this morning to make a buttermilk devil’s food cake with chocolate mascarpone cream just in time for Valentine’s Day. YUM!
To make the buttermilk devil’s food cake with chocolate mascarpone cream, chef Ryan Scott mentioned that you will need these ingredients: flour, sugar, cocoa powder, baking soda, baking powder, salt, cream, buttermilk, eggs, coffee, butter, caramel sauce, mascarpone sauce, powdered sugar, vanilla bean, and a heart pan. Be sure to watch the video below to see how chef Ryan, Judd Apatow and Brooke Shields made this amazing dessert! Don’t forget to head over to the Today show website for the fabulous recipe, so you can make it for your sweetheart on Valentine’s Day.
Today show video: Watch famed chef Ryan Scott of Finn Town restaurant in San Francisco show Judd Apatow and Brooke Shields how to make a Valentine’s Day inspired buttermilk devil’s food cake with chocolate mascarpone cream on the Today show on Monday, February 13, 2017. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!