Are you searching for a healthy and delicious meal to prepare for you and your family this evening? If so, you’re in luck. This morning New York Times columnist, Melissa Clark stopped by the fourth hour of the Today show with KLG and Hoda, to show the ladies (and all of us at home!) how to make green goddess roasted chicken. Did you have a chance to catch the segment? No worries, if you missed it, we have the video to share with you below. Enjoy!
To make the easy, healthy and delicious green goddess roasted chicken, NY Times columnist, Melissa Clark mentioned that you will need these ingredients: yogurt, basil, chives, garlic, scallions, lime, salt and pepper, chicken, olive oil, a food processor. Be sure to watch the video below to see how Melissa, Kathie Lee Gifford and Hoda Kotb made this fabulous dish. Don’t forget to head over to the Today show website for the amazing recipe!
Today show video: Watch New York Times columnist Melissa Clark show Kathie Lee Gifford and Hoda Kotb how to make green goddess roasted chicken on the Tuesday, January 10, 2017 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!
Get healthy and fit in the new year by eating healthy and working out! Loving these fitness must haves: