Watch The Chew Clinton Kelly Make Lightened-Up Asian Stir Fry Video

Are you searching for a healthy and delicious low calorie Asian inspired dish for dinner this evening? If so, you’re in luck! This afternoon on “The Chew”, one of my favorite cooks, Mr. Clinton Kelly made a lightened-up Asian stir fry that’s under 500 calories and super affordable!

 

 

 Watch Clinton Kelly show chef Carla Hall and all of us at home how to make an easy, healthy, delicious and affordable lightened-up Asian stir fry on the Tuesday, January 3, 2017 episode of "The Chew."

Watch Clinton Kelly show chef Carla Hall and all of us at home how to make an easy, healthy, delicious and affordable lightened-up Asian stir fry on the Tuesday, January 3, 2017 episode of “The Chew.”

 

 

To make the lightened-up Asian stir fry, Clinton Kelly mentioned that you will need chicken breast, a red onion, salt, ginger, red bell pepper, snow peas, water chestnuts, garlic cloves, red chili flakes, sugar, and a few other ingredients. Be sure to watch the video below to see Clinton Kelly discuss the steps he’s been taking to get healthier and lower his cholesterol. Don’t forget to head over to The Chew website for the amazing recipe! This sounds so delicious, I can’t wait to make this tonight!!!

 

 

 

 

The Chew video: Watch Clinton Kelly show chef Carla Hall and all of us at home how to make an easy, healthy, delicious and affordable lightened-up Asian stir fry on the Tuesday, January 3, 2017 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or The Chew itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

 

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