Are you searching for a fabulous gluten-free carrot cake recipe to prepare for a loved one’s birthday, or family celebration? If so, you’re in luck! This morning Laurel Gallucci and Claire Thomas, co-owners of Sweet Laurel (an organic baking company in Los Angeles) stopped by the Today show to show Hoda Kotb and Jenna Bush Hager how to make a fabulous gluten-free carrot cake with vegan cream cheese frosting that everyone will love.
To make the gluten-free carrot cake with vegan cream cheese, Laurel Gallucci and Claire Thomas of Sweet Laurel Bakery mentioned that you will need almond flour, Himalayan pink salt, baking soda, cinnamon, coconut oil, maple syrup, eggs, carrots, raisins, walnuts, cashews, vanilla extract. Be sure to watch the video below to see how they made this healthy and delicious gluten-free cake! Don’t forget to head over to the Today show website for the fabulous recipe.
Today show video: Watch Laurel Gallucci and Claire Thomas, co-owners of Sweet Laurel (an organic baking company in Los Angeles, California) show Hoda Kotb and Jenna Bush Hager how to make a gluten-free carrot cake with vegan cream cheese frosting on the 4th hour of Today with KLG and Hoda on Thursday, January 5, 2017. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!