Pig and Khao restaurant is one of the most popular restaurants in New York City! This morning chef and owner, Leah Cohen stopped by the Today show kitchen to show Tamron Hall and all of us at home how to make delicious chicken skewers, and Southern curry chicken wings just in time for Super Bowl Sunday, which takes place this weekend. Did you have a chance to watch? Be sure to catch the video below to see how she made these amazing Filipino inspired appetizers.
To make the fabulous Filipino chicken skewers, chef Leah Cohen mentioned that you will need banana ketchup, chicken thighs, soy sauce, salt and pepper, lemon lime soda, lemon, garlic, ginger, light brown sugar, canola oil, scallions, crispy garlic. Be sure to watch the video below to see how she made this amazing dish! Don’t forget to head over to the Today show website for the great recipe, so you can make them for dinner this evening.
To make the Southern curry chicken wings, chef Leah Cohen of Pig and Khao restaurant mentioned that you will need dried guajillo peppers, shallots and garlic, ginger, coriander seed, cinnamon, turmeric, salt, coconut milk, palm sugar, Thai chili powder, canola oil, tamarind paste, fish sauce, chicken wings, buttermilk, Southern curry, chili sauce, cilantro. Be sure to watch the video below to see how she made this great dish! Don’t forget to head over to the Today show website for the amazing recipe, so you can make these fantastic wings this weekend.
Today show video: Watch Pig and Khao restaurant owner and chef Leah Cohen show Tamron Hall, Al Roker and guest co-host Andy Grammer how to make Filipino chicken skewers and Southern curry chicken wings just in time for Super Bowl LI on the Monday, January 30, 2017 episode of the Today show! *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!