Happy Friday! Can you believe the weekend is almost here? We’re supposed to get a ton of rain this weekend here in Northern California, so I’m looking forward to relaxing, cooking and DIY projects (like this free 12 month DIY calendar). Speaking of cooking, this morning on the Today show, Molly Yeh author of “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm,” (she was recently named to Forbes’ 2017 “30 Under 30” list) stopped by to make the ultimate comfort food – Tater Tot Chicken Pot Pie!
To make the delicious tater tot chicken pot pie, Molly Yeh of the blog “Yeh” mentioned to Al Roker and Harry Connick, Jr. that you will need butter, chicken breast, onions, carrots, salt and pepper, whole milk, flour, chicken bouillon, frozen peas, thyme, tater tots, ketchup. Be sure to watch the video below to see how they made this amazing dish that you and your family will love. Don’t forget to head over to the Today show website for the amazing recipe!
Today show video: Watch blogger and “Molly on the Range” author Molly Yeh show Harry Connick, Jr. and Al Roker how to make delicious tater tot chicken pot pie on the Friday, January 6, 2017 episode of the Today show! If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!