How To Make Chef Will Gilson’s Seafood Chowder On Today Show Video!

Are you a seafood lover in search of a delicious new recipe to prepare for your family this evening? If so, you’re in luck! This morning, Will Gilson, chef and owner of Puritan and Company restaurant in Cambridge, Massachusetts stopped by to show Jenna Bush Hager and Sheinelle Jones how to make a delicious New England seafood chowder!

 

 

Watch Will Gilson, chef and owner of Puritan and Company restaurant (in Cambridge, Massachusetts) show Sheinelle Jones and Jenna Bush Hager how to make fabulous seafood chowder on the Monday, January 2, 2016 episode of the Today show!

Watch Will Gilson, chef and owner of Puritan and Company restaurant (in Cambridge, Massachusetts) show Sheinelle Jones and Jenna Bush Hager how to make fabulous seafood chowder on the Monday, January 2, 2016 episode of the Today show!

 

 

 

To make the New England seafood chowder, chef Will Gilson of Puritan and Company restaurant mentioned that you will need these ingredients: clam juice, white wine, mussels, clams, bay leaf, thyme, butter, red onion, celery, carrot, garlic, flour, heavy cream, Idaho potatoes, salt, pepper, chives. Be sure to watch the video below to see how he made this great dish! Don’t forget to head over to the Today show website for the fabulous recipe, so you can make it for date night or for your friends and family!

 

 

 

 

Today show video: Watch Will Gilson, chef and owner of Puritan and Company restaurant (in Cambridge, Massachusetts) show Sheinelle Jones and Jenna Bush Hager how to make fabulous New England seafood chowder on the Monday, January 2, 2016 episode of the Today show! *** If you have any questions or comments about the video below, the recipe, or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

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