Are you searching for an easy and delicious appetizer recipes that will wow your guests at your next holiday soiree or on Christmas Day? If so, you’re in luck! Two of my favorite chefs, Michael Symon and Mario Batali made easy and delicious white bean and parsley pesto crostini in 60 seconds earlier today on “The Chew.” Did you have a chance to watch? No worries if you missed it, we have the instructional video from the show to share with you below! Please visit The Chew website for the recipe though, I’m not affiliated with the show…I just enjoy sharing some of my favorite segments with you, especially with the holiday party season quickly approaching.
To make the delicious white bean and parsley pesto crostini in 60 seconds, chef Michael Symon mentioned that you will need goat cheese, parsley leaves, pine nuts, garlic cloves, olive oil, anchovies, parmesan, cannellini beans, one baguette, kosher salt, freshly ground black pepper. Be sure to watch the video below to see how chef Michael Symon and chef Mario Batali made this amazing appetizer! Don’t forget to head over to The Chew website for the fabulous recipe so you can make it for your family and friends at your next party. Not only is this perfect for the holidays, but it’ll be great for Sunday brunch, bridal showers, birthday parties and more!
The Chew video: Watch chef Michael Symon and chef Mario Batali make white bean and parsley pesto crostini in 60 seconds on the Wednesday, December 7, 2016 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or “The Chew” itself, please contact them directly on their website as I am not affiliated with the show. Thank you!