When it comes to delicious holiday appetizers, I’m perfectly content with ranch, potatoes, bacon and cheese! Thankfully, today on “The Chew”, the co-hosts whipped up the most perfect appetizer using my favorite ingredients! Did you have a chance to check out the cheddar ranch potato poppers they made? Be sure to watch the video below to see how chef Carla Hall, Daphne Oz, chef Michael Symon, Clinton Kelly and Mario Batali made this great dish! PS: Please be sure to head over to The Chew website for the great recipe as I am not affiliated with the show!
To make these amazing cheddar ranch potato poppers, your favorite “The Chew” co-hosts mentioned that you will need olive oil, baby red potatoes, unsalted butter, Hidden Valley Original Ranch dips mix, extra sharp cheddar cheese, sour cream, parsley, chives, turkey bacon, kosher salt and freshly ground black pepper. Be sure to head over to “The Chew” website for this amazing appetizer recipe and even more recipes just in time for your next holiday soiree.
The Chew video: Watch The Chew co-hosts make delicious cheddar ranch potato poppers appetizers on the Tuesday, December 6, 2016 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or The Chew, please contact them directly on their website as I am not affiliated with the show, I just enjoy sharing some of my favorite segments. Thank you!