Who doesn’t love a juicy and delicious burger, especially when watching football? This morning Michael Fiorelli, executive chef and partner of restaurant Love & Salt in Los Angeles stopped by the Today show to show Matt Lauer and all of us at home how to make a downlow burger with a tomato aioli sauce and caramelized onions just in time to watch the New York Giants take on the Philadelphia Eagles tonight.
To make the amazing downlow burger, Love & Salt restaurant executive chef Michael Fiorelli mentioned that you will need Spanish onions, vegetable oil, salt and pepper, ground chuck, ground short ribs, garlic, mayonnaise, chili sauce, tomato paste, dill pickles, sharp white cheddar cheese, brioche bun. Be sure to watch the video below to see how they made this great dish! Don’t forget to head over to the Today show website for the amazing recipe, so you can make them this evening.
Today show video: Watch Michael Fiorelli, executive chef of Love & Salt restaurant in Los Angeles show Matt Lauer, Carson Daly and Hoda Kotb how to make a delicious downlow burger with tomato aioli sauce and caramelized onions just in time for Thursday Night Football on the Thursday, December 22, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipe featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!