Justin Chapple Shares New Year’s Eve Party Hacks Slow Cooker Hot Chocolate and More On Today Show Video!

I always love when Justin Chapple, host of Food & Wine’s Mad Genius Tips, stops by the Today kitchen, he always shares the most amazing tips, tricks and food hacks. This morning he joined Al Roker and Tamron Hall to make ultimate slow cooker hot chocolate, make-ahead whip cream dollops, mini taco salad bowls, fool-proof crab cakes and cute tuxedo cheese-and-cracker appetizers just in time for your New Year’s Eve party. Did you have a chance to watch? Be sure to check out the video below!

 

 

Watch Justin Chapple, host of Food & Wine’s Mad Genius Tips show Al Roker and Tamron Hall his awesome New Year's Eve party hacks and share the secrets to making ultimate slow cooker hot chocolate, make-ahead whip cream dollops, mini taco salad bowls, fool-proof crab cakes and cute tuxedo cheese-and-cracker appetizers just in time for your New Year's Eve party on the Thursday, December 29, 2016 episode of the Today show.

Watch Justin Chapple, host of Food & Wine’s Mad Genius Tips show Al Roker and Tamron Hall his awesome New Year’s Eve party hacks and share the secrets to making ultimate slow cooker hot chocolate, make-ahead whip cream dollops, mini taco salad bowls, fool-proof crab cakes and cute tuxedo cheese-and-cracker appetizers just in time for your New Year’s Eve party on the Thursday, December 29, 2016 episode of the Today show.

 

 

 

 

To make the amazing crockpot or slow cooker hot chocolate Justin Chapple mentioned that you will need whole milk, heavy cream, chocolate chips, sweetened condensed milk, salt, vanilla. He also shared the secret to make-ahead whip cream dollops! I don’t know about you, but I can’t wait until New Year’s Eve to make this, I need some now. Be sure to watch the video below to see how Justin Chapple of Food & Wine’s Mad Genius Tips made the perfect drink for a cold winter’s night. Don’t forget to head over to the Today show website for the recipe!

 

To make the cute mini taco salad bowls, the Food & Wine Mad Genius Tips host mentioned that you will need tortilla chip scoops, refried beans, cheese, avocado, tomatoes (or whatever you’d like)! They are the perfect snack 12 months out of the year.

 

Justin Chapple also made foolproof crab cakes with mayonnaise, Panko bread crumbs, scallions, crab meat. Be sure to watch the video below to see how he made this amazing appetizer that’s absolutely perfect for your New Year’s Eve party.

 

I can’t wait to try the tuxedo cheese he made using just black olives, cheese and crackers. This is so cute! Be sure to watch the video below to see how he made the tuxedo, bowtie and buttons using black olives.

 

Don’t forget to head over to the Today show website for all of the recipes that Justin Chapple shared today!

 

 

 

Video: Watch Justin Chapple, host of Food & Wine’s Mad Genius Tips show Al Roker and Tamron Hall his awesome New Year’s Eve party hacks and share the secrets to making ultimate slow cooker hot chocolate, make-ahead whip cream dollops, mini taco salad bowls, fool-proof crab cakes and cute tuxedo cheese-and-cracker appetizers just in time for your New Year’s Eve party on the Thursday, December 29, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

 

 

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