Are you searching for an amazing new breakfast recipe for your holiday brunch or a fabulous new appetizer dish for Christmas dinner with the family? If so, you’re in luck! This morning on the Today show, the Barefoot Contessa Ina Garten stopped by the four hour with Kathie Lee Gifford and Hoda Kotb to make potato pancakes and fig and goat cheese bruschettas (from her new cookbook “Cooking For Jeffrey“). PS: Check out the amazing lemon roasted chicken dish that she made on Today with Matt Lauer!
To make the amazing potato pancakes, Ms. Ina Garten aka the Barefoot Contessa mentioned that you will need these ingredients: Yukon gold potatoes, Idaho potatoes, salt and pepper, onion, eggs, panko, chives, butter, olive oil, sour cream. Be sure to watch the video below to see how she made this delicious dish! Don’t forget to head over to the Today show website for the potato pancakes recipe, so you can make them for your family and friends.
To make the fabulous fig and goat cheese bruschettas from her new cookbook “Cooking For Jeffrey” (based on her husband’s favorite dishes), the Barefoot Contessa Ina Garten mentioned that you will need oranges, sugar, vanilla bean, purple figs, sourdough bread, goat cheese. Be sure to watch the video below to see how she made these amazing appetizers that your holiday guests will LOVE! Don’t forget to head over to the Today show website for the fabulous recipe.
Today show video: Watch the Barefoot Contessa Ina Garten show Hoda Kotb and Kathie Lee Gifford (and all of us at home!) how to make potato pancakes and fig and goat cheese bruschettas on the Thursday, December 15, 2016 episode of the Today show with KLG and Hoda. *** If you have any questions about the video, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!