Sweet potato casserole is a must for Thanksgiving! If you’re searching for a delicious sweet potato casserole that will rival the amazing one your grandma made when you were a kid, you’re in luck. This morning on the Today show, New York City restaurateurs Chloe Coscarelli of By Chloe and Jordan Andino stopped by to make sweet potato casserole 2 ways: vegan and sweet, or savory and spicy.
To make the vegan casserole, Chloe Coscarelli of NYC’s By Chloe restaurant told Jane Krakowsi that you will need flour, pecans, brown sugar, nutmeg, cinnamon, salt, vegetable oil, garnet yams, coconut milk, cloves, ground ginger, vanilla, dried cranberries, vegan marshmallows, and a food processor. Please be sure to watch the video below to see how she made this amazing dish! Don’t forget to head over to the Today show website for the fabulous recipe.
To make the pork sweet potato sausage stuffing/casserole, Jordan Andino told Al Roker that you will need ground pork, bread, sweet potato, parsley, onions, garlic, habaneros, turkey gravy, vegetable oil, salt and pepper, butter. Please be sure to watch the video below to see how Jordan made this great Turkey Day dish! Don’t forget to head over to the Today show website for the great recipe.
Video: Watch Chloe Coscarelli of NYC’s famed By Chloe restaurant and Jordan Andino of 2nd City NYC show Jane Krakowski and Al Roker how to make delicious Thanksgiving sweet potato casseroles two ways (vegan sweet potato casserole and savory pork sweet potato sausage stuffing) on the Monday, November 7, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!