Watch Fresco By Scotto Make Butternut Squash Rollatini Raviolo, Shaved Raw Artichoke Salad Today Show Video

Are you searching for a new and delicious recipe to prepare with fall favorite, butternut squash? If so, you’re in luck! This morning on the Today show, Fresco by Scotto restaurant owners Anthony and Elaina Scotto joined my favorite journalist (and fellow Sacramento State grad!) Lester Holt to make delicious Butternut Squash Rollatini Raviolo and Shaved Artichoke Salad! Don’t these dishes sound absolutely amazing?¬†

 

Watch Fresco by Scotto restaurant owners Anthony and Elaina Scotto show Lester Holt how to make delicious butternut squash rollatini raviolo shaved raw artichoke salad on the Monday, October 10, 2016 episode of the Today show

Watch Fresco by Scotto restaurant owners Anthony and Elaina Scotto show Lester Holt how to make delicious butternut squash rollatini raviolo shaved raw artichoke salad on the Monday, October 10, 2016 episode of the Today show

 

 

 

To make the fabulous Butternut Squash Rollatini Raviolo, Anthony Scotto mentioned that you will need fresh pasta, butternut squash, parmesan cheese, ricotta, sage, eggs, butter, nutmeg, salt and pepper. Be sure to watch the video below to see how to make this autumn dish! Don’t forget to head over to the Today show website for the delicious recipe.

 

To make the amazing shaved raw artichoke salad, Elaina Scotto of Fresco by Scotto restaurant mentioned that you will need baby artichokes, lemon, cremini mushrooms, celery hearts, baby arugula, olive oil, parmigiano reggiano, salt and pepper. Be sure to watch the video below to see just how Elaina made this great dish! Don’t forget to head over to the Today show website for the fabulous recipe, so you can make it for dinner this evening.

 

 

Today show video: Watch Fresco by Scotto restaurant owners Anthony and Elaina Scotto show Lester Holt how to make delicious butternut squash rollatini raviolo  shaved raw artichoke salad on the Monday, October 10, 2016 episode of the Today show. If you have any questions or comments about the video segment below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

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