Watch Bobby Flay Make Cast Iron Pan Cornbread, Wild Mushroom Cornbread Dressing for Thanksgiving Today Show Video

Can you believe that Thanksgiving is just a few weeks away? I can’t either! Now is the time to search for the perfect recipes for Thanksgiving dinner so you aren’t left scrambling at the last minute. This morning on the Today show, renowned chef and Food Network “Chopped: Beat Bobby Flay tournament” host, Bobby Flay stopped by to show Matt Lauer how to make a cast iron pan cornbread, and a wild mushroom cornbread dressing for Thanksgiving.

 

 

Watch chef and Food Network host Bobby Flay show Matt Lauer (and all of us at home!) how to make cast iron pan cornbread, and wild mushroom cornbread dressing just in time for Thanksgiving on the Wednesday, October 19, 2016 episode of the Today show.

Watch chef and Food Network host Bobby Flay show Matt Lauer (and all of us at home!) how to make cast iron pan cornbread, and wild mushroom cornbread dressing just in time for Thanksgiving on the Wednesday, October 19, 2016 episode of the Today show.

 

 

 

To make the cast iron pan cornbread, Bobby Flay mentioned that you will need yellow cornmeal, flour, baking powder, sugar, salt, eggs, butter, milk, a cast iron pan. Be sure to watch the video below to see how Bobby made this great dish! Don’t forget to head over to the Today show website for the amazing recipe, so you can make this dish for family and friends.

 

To make the fabulous wild mushroom cornbread dressing that’s perfect for Thanksgiving, Bobby Flay mentioned that you will need cornbread, canola oil, cremini mushrooms, salt, butter, onion, celery, eggs, chicken broth and a few other ingredients. Be sure to watch the video below to see how he made this great Turkey Day dish. Don’t forget to head over to the Today show website for the recipe!

 

 

 

Video: Watch chef and Food Network host Bobby Flay show Matt Lauer (and all of us at home!) how to make cast iron pan cornbread, and wild mushroom cornbread dressing just in time for Thanksgiving on the Wednesday, October 19, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

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