It’s always a great day when Justin Chapple of Food & Wine’s Mad Genius Tips stops by the Today show to share his latest and greatest food hacks for the season! With fall unofficially upon us, and nearly everyone excited about pumpkin spice lattes returning to Starbucks fall menu, Justin joined Al Roker this morning on Today to share a great way to make a psl milkshake at home! Did you happen to catch his “fall food hacks” segment? Be sure to watch the video below to see just how Justin Chapple made a fabulous pumpkin spice milkshake, butternut squash pasta and an apple pie baked in the apple. Everything looks so easy and delicious too!
To make the delicious pumpkin spice milkshake, Justin Chapple used pumpkin puree, vanilla ice cream, cinnamon, super fine sugar, milk. Be sure to watch the video below to see just how he made this refreshing fall inspired drink. Don’t forget to head over to the Today Food website for this great recipe, so you can make it as early as today!
To make the fabulous butternut squash pasta which sounds absolutely AMAZING, Justin mentioned that you will need butter, onions, sage, garlic, butternut soup (or pumpkin puree), boiled pasta and a few other ingredients. Be sure to head over to the Today website for the recipe, so you can make it for your family this evening.
Last but definitely not least, Justin Chapple made an apple pie baked in the apple with just sugar, cinnamon, pie dough, egg wash. This is one dessert I can’t wait to make, and definitely can’t wait to try. It looks so easy!
Video: Watch Justin Chapple of Food & Wine’s Mad Genius Tips show Al Roker how to make a pumpkin spice milkshake, a butternut squash pasta and how to bake an apple pie in an apple on the Wednesday, September 7, 2016 episode of the Today show. *** If you have any questions or comments about the video segment, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!