Watch Today Show Rio Olympics: Molten Brigadeiro Cake, Coconut Mousse Dessert Brazilian Style Video

The 2016 Rio Olympics have been so exciting, I don’t want them to end! I don’t know who has inspired me more – the GOAT Michael Phelps, gymnast Simone Biles, The Final Five, 41 year old Oksana Chusovitina, or beach volleyball stars Kerri Walsh Jennings and April Ross?! It’s easy to say my days and nights are filled with Olympic coverage. Another amazing thing about the Rio Olympics is the fabulous Brazilian food, especially the delicious and very decadent desserts! This morning on the Today show, my faves – Natalie Morales, Al Roker and Billy Bush were joined by Rio-born cookbook author and lifestyle expert Leticia Moreinos Schwartz (at the Copacabana) who made an amazing Molten Brigadeiro Cake, Coconut Mousse: It’s Dessert Brazilian Style! Did you have a chance to watch this segment? No worries, we have the video below and a link to the Molten Brigadeiro Cake, Coconut Mousse (Mousse de Coco) recipes! Please be sure to scroll down for details. 🙂 PS: I also featured a few collector’s items below the video for Team USA fans!!!

 

 

Candace Rose Watch Rio-born cookbook author and lifestyle expert Leticia Moraines Schwartz show Natalie Morales, Al Roker, and Billy Bush how to make Molten Brigadeiro Cake, and Coconut Mousse on the Monday, August 15, 2016 episode of the Today show from the Rio Olympics in Rio de Janeiro, Brazil.  Copacabana Candie Anderson

Watch Rio-born cookbook author and lifestyle expert Leticia Moraines Schwartz show Natalie Morales, Al Roker, and Billy Bush how to make Molten Brigadeiro Cake, and Coconut Mousse on the Monday, August 15, 2016 episode of the Today show from Copacabana the Rio Olympics in Rio de Janeiro, Brazil.

 

 

To make the fabulous Molten Brigadeiro Cake, Leticia Moraines Schwartz mentioned that you will need sweetened condensed milk, dark chocolate (or milk chocolate), melted butter, eggs, sugar, vanilla, flour, foil cups, unsweetened cocoa powder. Please be sure to watch the video below to learn how to make this delicious dessert. Don’t forget to head over to the Today show website for the amazing Molten Brigadeiro Cake recipe.

 

To make the amazing coconut mousse (mousse de coco) Leticia Moraines Schwartz said you’ll need sweetened condensed milk, coconut milk, grated coconut, unflavored gelatin, heavy cream, egg whites, salt, sugar. Please be sure to watch the video for details so you can make this dessert today! Don’t forget to head over to the Today Food website for the fabulous coconut mousse recipe!

 

Video: Watch Rio-born cookbook author and lifestyle expert Leticia Moraines Schwartz show Natalie Morales, Al Roker, and Billy Bush how to make Molten Brigadeiro Cake, and Coconut Mousse on the Monday, August 15, 2016 episode of the Today show from the Rio Olympics in Rio de Janeiro, Brazil. *** If you have any questions or comments about the recipes featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

 

A Few Must have Team USA Rio Olympics Collectibles 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *