This week on the Today show, chefs, cooks and Today co-anchors have been treating us to “super simple summer dishes.” This morning on the Today show, New York Times Food columnist Melissa Clark stopped by to show Dylan Dreyer and all of us at home to make simple and delicious lobster rolls! She also shared tips on how to easily get the meat out of the shell.
To make the fabulous lobster rolls just in time for the weekend, Melissa Clark mentioned that you will need lobsters, egg, lemon, dijon, salt, water, olive oil, dill, butter, hot dog buns. To see how to make your own mayo, and delicious lobster rolls, be sure to watch the instructional video below. Don’t forget to head over to the Today show website for the amazing recipe so you can make this dish for you and your family as soon as possible.
Video: Watch New York Times food columnist Melissa Clark show Dylan Dreyer how to make easy and delicious lobster rolls just in time for your weekend with family and friends on the Friday, July 8, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!