If there’s one fruit I absolutely love and have fond memories of, it’s definitely plums. My beloved grandparents/best friends ever had the best plum tree at their house in town. My brother and I could be found daily on warm summer afternoons with my grandpa and a few plums in each hand. If you love plums as much as I do and you’re looking for a delicious plum dessert recipe, you’re in luck. This morning on the Today show, Lidia Bastianich, owner of New York City restaurant Felicia stopped by to show Kathie Lee Gifford and Hoda Kotb how to make a free-form plum tart that sounds absolutely amazing!
To make the fabulous free-form plum tart, Lidia Bastianich mentioned that you will need flour, sugar, salt, butter, ice water, plums, lemon, apricot jam, panko, cinnamon, a food processor and a few other ingredients. Be sure to watch the video below to see how to make this amazing dessert. Don’t forget to head over to the Today Food website for the recipe, so you can make it for yourself and your family as soon as possible!
Today Show with KLG and Hoda Video: Watch Lidia Bastianich, owner of New York City restaurant Felicia show Kathie Lee Gifford and Hoda Kotb how to make a delicious free-form plum tart on the Tuesday, July 26, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!