If there’s one dessert I love more than anything, it’s definitely lemon meringue pie! I used to beg my mom to make it for me constantly when I was a kid. I don’t know what I love more – the lemon or the meringue, they’re both delicious! This morning one of my favorite chefs, chef Ryan Scott of Market and Rye restaurant in San Francisco, California stopped by the Today show to show Hoda Kotb and guest co-host John Cena how to make his extra lemony meringue pie! Did you happen to see chef Ryan Scott’s segment? No worries if you missed it, we have the video below to share with you, so you can make this dessert as early as today!
To make the fabulous extra lemony meringue pie, chef Ryan Scott mentioned that you will need flour, sugar, baking powder, butter, water, sour cream, vinegar, eggs, cornstarch, salt, lemons, cream of tartar, a food processor. Be sure to watch the video below to see how to make chef Ryan’s fabulous lemon meringue pie! Don’t forget to head over to the Today show website for his extra lemony meringue pie recipe, so you can make this as early as tonight for your family.
Video: Watch chef Ryan Scott show Hoda Kotb and John Cena how to make this easy and delicious extra lemony meringue on the Monday, July 25, 2016 episode of the Today show. *** If you have any questions or comments about the video segment below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!