Watch Sur La Table Chef Joel Gamoran Make Seared Hanger Steak with Merlot Mustard Pan Sauce Today Show Video

Are you searching for a great dish to prepare for your dad or the dad in your life this Father’s Day? If so, you’re in luck. This morning on the Today show, Joel Gamoran, senior resident chef at Sur La Table stopped by the fourth hour of the famed morning program to show Kathie Lee Gifford and Hoda Kotb how to make dad a delicious seared hanger steak with merlot mustard pan sauce.

 

 

Watch Joel Gamoran, senior resident chef at Sur La Table show Kathie Lee Gifford and Hoda Kotb how to make delicious seared hanger steak with merlot mustard pan sauce

Watch Joel Gamoran, senior resident chef at Sur La Table show Kathie Lee Gifford and Hoda Kotb how to make delicious seared hanger steak with merlot mustard pan sauce

 

 

To make the delicious seared hanger steak with merlot mustard pan sauce, Joel Gamoran, senior resident chef at Sur La Table shared with KLG and Hoda that you’ll need hanger steaks, salt and pepper, vegetable oil, butter, garlic, shallots, Merlot red wine, beef stock (or chicken stock), thyme, dijon mustard. Be sure to watch the video below to see just how Joel made this great dish! Don’t forget to head over to the Today show website for the seared hanger steak with merlot mustard pan sauce recipe as seen on the Today show with KLG and Hoda on June 14th!

 

 

 

Video: Watch Joel Gamoran, senior resident chef at Sur La Table show Kathie Lee Gifford and Hoda Kotb how to make delicious seared hanger steak with merlot mustard pan sauce (and mashed potatoes – YUM!) on the Tuesday, June 14, 2016 episode of the Today show with KLG and Hoda! *** If you have any questions or comments about this segment, the recipe featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

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