It’s always a treat when “Food Network Star” host Giada De Laurentiis stops by the Today Kitchen. This morning she stopped by the fourth hour of the Today show with to show Kathie Lee Gifford and Hoda Kotb how to make a delicious vegan artichoke risotto that you can make at home too.
To make the vegan artichoke risotto, Giada De Laurentiis mentioned that you’ll need garlic, olive oil, salt, Tamari, frozen artichoke hearts, shallots, arborio rice, Prosecco, vegetable broth, water, mint, and basil. Be sure to watch the video below to see how to roast garlic, and how to make the delicious vegan artichoke risotto. Don’t forget to head over to the Today show website for the recipe, so you can make this tasty dish as early as today!
Video: Watch “Food Network Star” host Giada De Laurentiis show Kathie Lee Gifford and Hoda Kotb how to make a fabulous vegan artichoke risotto on the Tuesday, June 21, 2016 episode of the Today show. *** If you have any questions or comments about this recipe, the video or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!