The weather sure is heating up across the country. It’s going to be over 100 all week here in California, which means I’d rather use the grill than have the oven on for hours. This morning on the Today show, renowned chef Curtis Stone of Gwen restaurant in Los Angeles stopped by to show Natalie Morales and guest co-host/country star Luke Bryan how to make delicious grilled steak with charred scallions and creamed corn!
To make the delicious grilled steak with charred scallions and creamed corn, chef Curtis Stone of L.A.’s Gwen restaurant mentioned you’ll need sweet corn, olive oil, scallions, water, butter, salt and pepper, steak, a mandolin, grill, a pot to boil your corn in and a few other ingredients/materials. Today Food taste testers, Dylan Dreyer and Willie Geist loved the dish! You know it has to be good. Be sure to watch the video below to see just how chef Curtis Stone made this delicious dish. Don’t forget to head over to the Today show website for the amazing recipe.
Video: Watch chef Curtis Stone show Natalie Morales and country singer/guest co-host Luke Bryan how to make delicious grilled steak with charred scallions and creamed corn on the Monday, June 20, 2016 episode of the Today show. Chef Stone also talked about his new restaurant/butcher shop called Gwen in Los Angeles. Be sure to watch the video below for details and to see how to make this fabulous dish. *** If you have any questions or comments about the dish chef Stone prepared, the Today show, the recipe, etc. please contact them directly on their website as I am not affiliated with the show. Thank you!