Today Show Video: Pasta with Salami and Cheese (Gubbio Pasta Salumi)

Are you searching for a delicious pasta dish to prepare for your mom on Mother’s Day? If so, you’re in luck! This morning on the Today show, “Tuscany Next Left” author Randy Altig stopped by the Today show to show Kathie Lee Gifford and Hoda Kotb how to make Pasta with Salami and Cheese (Gubbio Pasta Salumi) on the 4th hour of Today.

 

 

Watch "Tuscany Next Left" author Randy Altig show Kathie Lee Gifford and Hoda Kotb how to make delicious pasta with salami and cheese (Gubbio Pasta Salumi) on the Tuesday, May 3, 2016 episode of the Today show!

Watch “Tuscany Next Left” author Randy Altig show Kathie Lee Gifford and Hoda Kotb how to make delicious pasta with salami and cheese (Gubbio Pasta Salumi) on the Tuesday, May 3, 2016 episode of the Today show!

 

 

 

 

 

To make the delicious pasta with salami and cheese (Gubbio Pasta Salumi) recipe, Randy Altig mentioned you’ll need genoa salami, hard salami, penne pasta, egg, peperoncino flakes, smoked gouda with jalapenos, gorgonzola cheese, garlic, sun-dried tomatoes and a few other ingredients. Be sure to watch the video below to see just how the Tuscany Next Left author made this fabulous Italian inspired pasta dish. Don’t forget to head over to the Today show website for the amazing recipe, so you can make it today.

 

I noticed that Randy Altig used All-Clad cookware to prepare this amazing dish during his Today show segment. I have to put my two cents in because I absolutely LOVE All-Clad pots and pans, they’re gorgeous, and very durable but they can be expensive unless you purchase them on sale. I found an amazing deal on this All-Clad 7 piece cookware set (with free shipping too)! My mom has had her All-Clad pots and pans for nearly 20 years and they’re still in perfect shape. She uses them daily!

 

 

Video: Watch “Tuscany Next Left” author Randy Altig show Kathie Lee Gifford and Hoda Kotb how to make delicious pasta with salami and cheese (Gubbio Pasta Salumi) on the Tuesday, May 3, 2016 episode of the Today show! *** If you have any questions or comments about this recipe, the video or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

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