Monday through Friday I do my best to feature video of some of the top recipes featured on the Today show; I rarely get videos from the Saturday shows, but this morning I did, and let me tell you this dish looks too good to pass up. Did you happen to watch? Chef Marcus Samuelsson from Streetbird and Red Rooster made delicious meatballs with charred tomato sauce. If you’re searching for a great dish to prepare for your guests this weekend or a delicious meal to prepare for your family, this sounds like a must.
To make the delicious meatballs with charred tomato sauce, chef Marcus Samuelsson stated you’ll need ground chicken, ground pork, onion, garlic, seasoning, eggs, milk, cornbread, parmesan cheese, cottage cheese and fresh herbs. Be sure to watch the video below to see how to make this amazing dish. Don’t forget to head over to the Today show website for the meatballs with charred tomato sauce recipe!
Video: Watch chef Marcus Samuelsson of Streetbird and Red Rooster restaurants show Dylan Dreyer how to make meatballs with charred tomato sauce on the Saturday, May 14, 2016 episode of the Today show. *** If you have any questions or comments about this recipe, the video below or the Today show website, please contact them directly as I am not affiliated with the show. Thank you!